30 risotto with mint and lemon Recipes

  • Green Summer Risotto
    olive oil, sliced scallions, diced celery stalk and
    13 More
    olive oil, sliced scallions, diced celery stalk, salt and pepper, arborio rice, salt and pepper, dry vermouth, chicken broth, baby spinach, fresh peas, chicken broth, fresh chopped mint, lemon zest, lemon juice, grated parmesan cheese, sliced prosciutto
    16 ingredients
  • Lemon-Mint Bulgur Risotto with Garlic Shrimp
    water, salt, divided, olive oil, divided and
    10 More
    water, salt, divided, olive oil, divided, chopped green onions, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, freshly ground black pepper, shrimp, peeled and deveined, lemon wedges (optional)
    13 ingredients
  • Lemon Risotto
    vegetable stock, unsalted butter, olive oil, onion, diced and
    5 More
    vegetable stock, unsalted butter, olive oil, onion, diced, arborio rice, freshly grated parmesan cheese, white wine, lemon , juice and zest of, chopped fresh mint
    55 min, 9 ingredients
  • Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
    sliced prosciutto and
    13 More
    sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler
    14 ingredients
  • Lamb Chops with Mint Risotto
    butter or margarine, chopped shallots and
    9 More
    butter or margarine, chopped shallots, grain white rice such as arborio or pearl, grated lemon peel, fat-skimmed chicken broth, fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total ), minced garlic, balsamic vinegar, sugar, fresh mint leaves, lemon juice
    11 ingredients
  • Spring Vegetable Risotto
    minced fresh parsley leaves , stems reserved and
    15 More
    minced fresh parsley leaves , stems reserved, minced fresh mint leaves , stems reserved, grated lemon zest , from 1 lemon, asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces, leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), low sodium chicken broth, water, unsalted butter, table salt, fresh ground pepper, frozen peas, garlic cloves, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra for serving (about 3/4 cup), lemon juice
    1 hour 15 min, 16 ingredients
  • Green Pea-and-Asparagus Risotto Green Pea-and-Asparagus Risotto
    chopped sweet onion, butter, olive oil and
    12 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice
    41 min, 15 ingredients
  • Risotto Soup With Peas, Mint and Feta Risotto Soup With Peas, Mint and Feta
    olive oil, shallots, chopped, garlic cloves, chopped and
    10 More
    olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped
    45 min, 13 ingredients
  • Lemon-Mint Bulgur Risotto With Garlic Shrimp Lemon-Mint Bulgur Risotto With Garlic Shrimp
    water, salt, divided, olive oil, divided and
    10 More
    water, salt, divided, olive oil, divided, chopped green onion, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, fresh ground black pepper, shrimp, peeled and deveined, lemon wedge (optional)
    40 min, 13 ingredients
  • Lemon-Mint Bulgur  Risotto  with Garlic Shrimp and Tossed Salad Lemon-Mint Bulgur Risotto with Garlic Shrimp and Tossed Salad
    water, kosher salt, olive oil and
    19 More
    water, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper
    1 hour , 22 ingredients
  • Risotto Con Limone E Menta Risotto Con Limone E Menta
    good quality vegetable stock, unsalted butter, olive oil and
    12 More
    good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil
    30 min, 15 ingredients
  • Risotto With Fresh Basil-Mint Pesto Risotto With Fresh Basil-Mint Pesto
    fresh lemon juice, shallot, thinly sliced and
    13 More
    fresh lemon juice, shallot, thinly sliced, extra virgin olive oil, arborio rice, hot vegetable broth or 4 cups hot chicken broth, boiling water, salt, fresh ground black pepper, grated parmesan cheese, fresh basil leaves, chopped, lightly packed, mint leaf, stems removed, chopped, lightly packed, garlic cloves, peeled and chopped, lemon , zest of, finely grated (about 1 1/2 tsp), salt , to taste, pine nuts or 3 tbsp almonds or 3 tbsp walnuts
    20 min, 15 ingredients
  • Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata
    salmon stock (or canned low-fat chicken stock), olive oil and
    13 More
    salmon stock (or canned low-fat chicken stock), olive oil, diced white onion, garlic clove, minced, arborio rice, dry white wine, salmon fillets, skin and pin bones remove, cut into bite size pieces, lemon , zest of, fresh lemon juice, chopped fresh mint, chopped fresh flat leaf parsley, chopped fresh tarragon, kosher salt or sea salt, fresh ground black pepper, ricotta salata cheese, crumbled
    2 hour , 15 ingredients
  • Lemon Risotto Lemon Risotto
    chicken stock, extra-virgin olive oil, shallots, chopped and
    11 More
    chicken stock, extra-virgin olive oil, shallots, chopped, garlic, finely chopped or grated, arborio rice, lemons zested and juiced, white wine, sugar, butter, cut into small pieces, grated parmigano reggiano, chopped mint leaves, chopped basil, cream, salt and pepper to taste
    25 min, 14 ingredients
  • Lemon Risotto (Rachael Ray) Lemon Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    11 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, finely chopped or grated, arborio rice, lemons, white wine, sugar, butter, cut into small pieces, grated pecorino cheese , a couple of handfuls, mint leaves, a handful basil tops, shredded or torn, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Risotto Stuffed Peppers and Zucchini (Rachael Ray) Risotto Stuffed Peppers and Zucchini (Rachael Ray)
    chicken stock, orange zest, lemon zest and
    15 More
    chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint
    1 hour 25 min, 18 ingredients
  • Crabmeat Risotto with Peas and Mint Crabmeat Risotto with Peas and Mint
    vegetable stock or water, dry white wine, unsalted butter and
    10 More
    vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano
    13 ingredients
  • Pea, Basil & Mint Risotto Pea, Basil & Mint Risotto
    chicken stock, olive oil, onion, diced finely, prosciutto and
    8 More
    chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese
    35 min, 12 ingredients




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