190 risotto with lemon and parmesan Recipes

  • Lemon and Parmesan Risotto
    butter, olive oil, onion, chopped and
    7 More
    butter, olive oil, onion, chopped, chicken stock or 5 1/2 cups vegetable stock, arborio rice (or other risotto rice), lemon rind, finely grated, parmesan cheese, finely grated, butter, extra, sea salt, cracked black pepper
    40 min, 10 ingredients
  • Lemon Risotto
    lemon risotto, risotto al limone ), chicken broth, butter and
    8 More
    lemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    35 min, 12 ingredients
  • Lemon Risotto
    onion, diced, butter, lemon , zest and juice of and
    6 More
    onion, diced, butter, lemon , zest and juice of, arborio rice, chicken broth, water, grated parmesan cheese, freshly chopped parsley, parmesan cheese (to garnish )
    25 min, 9 ingredients
  • Lemon Risotto
    canned low-salt chicken broth, butter, olive oil and
    7 More
    canned low-salt chicken broth, butter, olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    10 ingredients
  • Lemon Risotto
    minced onion, lemon , zest of, olive oil, arborio rice and
    4 More
    minced onion, lemon , zest of, olive oil, arborio rice, chicken broth, lemon juice, grated parmesan cheese, salt and pepper
    40 min, 8 ingredients
  • Lemon Risotto
    low-salt chicken broth, butter, olive oil and
    8 More
    low-salt chicken broth, butter, olive oil, shallots, peeled and chopped, arborio rice, white wine, freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, grated lemon zest, salt and pepper
    40 min, 11 ingredients
  • Lemon Parmesan Risotto Balls Lemon Parmesan Risotto Balls
    vegetable stock , can use store bought low sodium vegetab... and
    12 More
    vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying
    1 hour 15 min, 13 ingredients
  • Lemon Parmesan Risotto Balls Lemon Parmesan Risotto Balls
    vegetable stock, onion, finely diced, olive oil and
    8 More
    vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil
    1 hour 15 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Lemon Twist Risotto Lemon Twist Risotto
    olive oil, risotto rice, lemon, white vermouth and
    8 More
    olive oil, risotto rice, lemon, white vermouth, chicken stock, fresh rosemary, chopped, parmesan cheese, egg, heavy cream, parmesan cheese, fresh breadcrumb, salt & pepper
    1 hour , 12 ingredients
  • Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto) Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)
    beef broth or 10 cups chicken broth or 10 cups vegetable ... and
    10 More
    beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced
    1 hour , 11 ingredients
  • Lemon  Asparagus Risotto Lemon Asparagus Risotto
    butter, sized onions, peeled and finely chopped and
    9 More
    butter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus
    11 ingredients
  • Risotto in a Lemon Cup Risotto in a Lemon Cup
    low sodium chicken broth, butter , plus, butter and
    10 More
    low sodium chicken broth, butter , plus, butter, shallot, diced, arborio rice, dry white wine, grated parmesan cheese , plus, parmesan cheese, mascarpone cheese, lemon , juice and zest of, kosher salt, fresh ground black pepper, lemons , for serving
    40 min, 13 ingredients
  • Lemon Risotto (Nigella Lawson) Lemon Risotto (Nigella Lawson)
    shallots, rib celery, unsalted butter, olive oil and
    9 More
    shallots, rib celery, unsalted butter, olive oil, risotto rice , preferably arborio or vialone nano, approximately 1 quart vegetable stock, unwaxed lemon , zested and juiced, needles from 2 small sprigs fresh rosemary, finely chopped, egg yolk, grated parmesan, plus more, for garnish, heavy cream, good grating black pepper, preferably white, maldon or other sea salt, to taste
    40 min, 13 ingredients
  • Lemon Risotto With Sauteed Shrimp Lemon Risotto With Sauteed Shrimp
    butter, divided, olive oil, chopped onion and
    12 More
    butter, divided, olive oil, chopped onion, grated fresh lemon zest, uncooked arborio rice (or other short-grain white rice), warm water, dry white wine, fresh squeezed lemon juice, vegetable stock base (or instant bouillon granules), fresh ground black pepper, freshly grated parmesan cheese, raw shrimp, peeled and deveined, chopped fresh garlic, chopped fresh flat-leaf italian parsley, grated fresh lemon zest
    55 min, 15 ingredients
  • Lemon Risotto Lemon Risotto
    chicken broth, butter, extra virgin olive oil and
    7 More
    chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    45 min, 10 ingredients




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