Risotto Con Limone E Menta Recipe

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Ingredients:

Serving

Directions:

Put the stock in a saucepan. Heat until almost boiling, then reduce the heat until barely simmering to keep it hot.
Heat the butter and oil in a sauté pan or over a medium heat. Add the shallots and cook for 1-2 minutes, until softened. Add the garlic and cook another minute. DO NOT burn!
Add the rice and stir, using a wooden spoon, until the grains are well coated and glistening, about 2 minutes. Pour in the wine and stir until it has been completely absorbed, stirring constantly.
Add 1 soup ladle of hot stock and simmer, stirring until it has been absorbed. Continue to add the stock at intervals and cook as before, until the liquid has been absorbed and the rice is tender but firm (al dente), approximately 18-20 minutes.
Add the Parmesan, lemon zest, cream, mint, salt and pepper. Mix well. Remove from the heat, cover and let rest for 2 minutes.
Tip: Once the risotto is cooked, if the grains are still firm ( al dente ) but sticking together, you know you have made the perfect risotto.
Spoon into warmed bowls, top with chopped mint and drizzle with extra virgin olive oil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.77 Kcal (2586 kJ)
Calories from fat	187.57 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	47.94mg	16%
Sodium	239.64mg	10%
Potassium	458.42mg	10%
Total Carbs	84.74g	28%
Sugars	10.21g	41%
Dietary Fiber	5.29g	21%
Protein	14.94g	30%
Vitamin C	28.3mg	47%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	212.28 Kcal (889 kJ)
Calories from fat	64.45 Kcal
		% Daily Value*
Total Fat	7.16g	32%
Cholesterol	16.47mg	16%
Sodium	82.35mg	10%
Potassium	157.53mg	10%
Total Carbs	29.12g	28%
Sugars	3.51g	41%
Dietary Fiber	1.82g	21%
Protein	5.13g	30%
Vitamin C	9.7mg	47%
Iron	0.6mg	9%
Calcium	68.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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