38779 risotto squash maple syrup Recipes

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

acorn squash, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

acorn squash, maple syrup, soft breadcrumbs, margarine, softened

pumpkins, white potatoes, butternut squash, apples, maple syrup, butter, salt, fresh ground black pepper

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

butternut squash (1 large), maple syrup, grated peeled fresh ginger

acorn squash , halved lengthwise and seeded, maple syrup, good quality balsamic vinegar, fresh lemon juice, unsalted butter, freshly grated nutmeg

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash, maple syrup, kosher salt, black pepper, butter, cut into small pieces

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg