62983 risotto caramelized leeks mushrooms Recipes

olive oil, chopped leeks (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, chopped fresh flat-leaf parsley

olive oil, chopped leek (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

leeks (white and pale green parts only; about 2 bunches), unsalted butter, sugar, vermouth, chicken broth, garnish: 4 tsp finely sliced fresh chives, raclette cheese toasts

dried porcini mushrooms, cold water, vegetable stock (or another stock of your choice), butter or 1 tbsp olive oil, chopped shallot, arborio rice, portabella mushroom, sliced, salt, fresh ground black pepper, white wine, grated parmesan cheese

leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper

vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leeks, olive oil, butter, dark brown sugar, egg noodles, chopped fresh parsley, extra virgin olive oil, salt and black pepper

leeks, butter, light brown sugar, kosher salt, divided, fresh lemon juice, salmon fillets, freshly ground black pepper, ground red pepper

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste

vegetable stock, olive oil, shallots, finely diced, rice, coriander seeds, ground, parmesan, grated, chopped chives, creme fraiche, chestnut mushrooms, sliced, oyster mushrooms, sliced

fat-free , less-sodium chicken broth, olive oil, sliced leeks, pre-sliced mushrooms, uncooked arborio rice, dry white wine, dried sage, grated parmesan cheese, pepper

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded