Risotto With Dried Mushrooms Recipe

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Risotto With Dried Mushrooms
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Ingredients:

Directions:

  1. Prepare chicken broth, if you use homemade. If using dried mushrooms, soak in warm water for 20 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms under cold running water. Squeeze to remove as much liquid as possible.
  2. If using fresh mushrooms, saute in 2 tablespoons butter until golden; set aside. Heat broth in medium saucepan. Melt 1/4 cup butter in a large saucepan. When butter foams , add onion. Saute over medium heat until pale yellow. Add rice and mix well. When rice is coated with butter, add wine. Cook, stirring constantly, until wine has evaporated. Add drained dried mushrooms and reserved mushroom liquid. Stir in 1 or 2 ladles of the broth, or enough to cover the rice. Stir over medium heat until broth has been absorbed. Continue cooking and stirring rice, adding broth a little(1/2 cup) at a time until rice is done, 15 to 20 minutes. Rice should be tender, but firm to the bite. Stir in the Parmesan cheese, 1 tablespoon butter and the sauteed mushrooms, if using. Season with salt. Place in a warm dish and serve immediately. Makes 6 servings.
  3. Note- I like more butter and cheese for a really rich version. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.64 Kcal (2142 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 32.92mg 11%
Sodium 1446.07mg 60%
Potassium 292.59mg 6%
Total Carbs 80.86g 27%
Sugars 1.25g 5%
Dietary Fiber 0.6g 2%
Protein 10.84g 22%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 105.53 Kcal (442 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 20%
Cholesterol 6.79mg 11%
Sodium 298.25mg 60%
Potassium 60.35mg 6%
Total Carbs 16.68g 27%
Sugars 0.26g 5%
Dietary Fiber 0.12g 2%
Protein 2.24g 22%
Vitamin C 4.3mg 35%
Calcium 27.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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