249593 risotto caramelised onions Recipes

  • Caramelised Onion Open Steak Sandwich
    olive oil, butter, brown onion (sliced ), thyme leaves and
    7 More
    olive oil, butter, brown onion (sliced ), thyme leaves, brown sugar, balsamic vinegar, minute steaks (beef), french baguettes (small halved lengthwise), horseradish cream, cheddar cheese, rocket (baby leaves )
    35 min, 11 ingredients
  • Caramelised Onion and Mozzarella Rice Cakes
    oil (divided ), onions, slice fine, brown sugar and
    7 More
    oil (divided ), onions, slice fine, brown sugar, balsamic vinegar, arborio rice, chicken stock, boiling (divided ), butter, grated parmesan cheese, mozzarella cheese, cut into small cubes, extra parmesan cheese
    1 hour 20 min, 10 ingredients
  • Vegetable Fritters With Caramelised Onions
    carrots, peeled and grated and
    13 More
    carrots, peeled and grated, sweet potatoes, peeled and grated, green onions, sliced, ground coriander, ground cumin, coriander, chopped, cornstarch, eggs, lightly beaten, salt and pepper, vegetable oil , as needed,enough for shallow frying, plain yogurt, to serve, marinated goat-milk feta, drained and crumbled, olive oil, red spanish onions, thinly sliced
    35 min, 14 ingredients
  • Red Lentil & Caramelised Onion Soup
    red lentils, brown rice, vegetable stock , plus and
    10 More
    red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped
    25 min, 13 ingredients
  • Roast Beef, Blue Cheese and Caramelised Onion Bagels
    leftover roast beef, firm blue cheese, mayonnaise, bagels and
    11 More
    leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste
    15 min, 15 ingredients
  • Pasta With Bacon, Mushroom & Caramelised Onions
    bacon , pieces, sliced mushrooms and
    6 More
    bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter
    40 min, 8 ingredients
  • Goats Cheese & Caramelised Onion Tart
    sheets puff pastry, spanish onion, thinly sliced, butter and
    6 More
    sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber
    1 hour , 9 ingredients
  • Caramelised Onion and Balsamic Relish Caramelised Onion and Balsamic Relish
    olive oil (80 mls), red onions, thinly sliced and
    5 More
    olive oil (80 mls), red onions, thinly sliced, garlic, crushed, yellow mustard seeds, brown sugar (75 g), balsamic vinegar (160 mls), salt
    1 hour , 7 ingredients
  • Creamy Tuna Risotto Creamy Tuna Risotto
    risotto rice, onion, finely diced, garlic cloves, minced and
    8 More
    risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth
    45 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Vegetables Couscous With Caramelised  Onions Vegetables Couscous With Caramelised Onions
    good vegetable stock, paprika, cinnamon, cumin, cayenne and
    15 More
    good vegetable stock, paprika, cinnamon, cumin, cayenne, ginger, turmeric powder, potatoes, peeled, cut into 6 wedges, turnips, peeled, cut into wedges, swede, peeled, cut into wedges, parsnips, peeled, quartered, red peppers, quartered and seeded, zucchini, cut into wide sticks, carrots, peeled cut into sticks, chickpeas, couscous, onion, thinly sliced, butter, honey, raisins , soaked in water
    40 min, 20 ingredients
  • Warm Salmon Salad With Potatoes & Caramelised Onions Warm Salmon Salad With Potatoes & Caramelised Onions
    potatoes, washed,cut into 1 cm cubes (about 1/2 ) and
    9 More
    potatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato
    45 min, 10 ingredients
  • Cauliflower, Chili and Caramelised Onion Pasta Cauliflower, Chili and Caramelised Onion Pasta
    spaghetti, cauliflower, roughly chopped, pine nuts and
    8 More
    spaghetti, cauliflower, roughly chopped, pine nuts, parsley, chopped, parmesan cheese, finely grated, olive oil, brown onions, thinly sliced, brown sugar, dried chili pepper flakes, salt, pepper
    30 min, 11 ingredients
  • Turkey Escalopes With Mustard and Caramelised Onions Turkey Escalopes With Mustard and Caramelised Onions
    olive oil, red onions, finely sliced, sugar and
    8 More
    olive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket
    30 min, 11 ingredients
  • Rice, Mint , Pine  Nut Salad W Currants N Caramelised Onions Rice, Mint , Pine Nut Salad W Currants N Caramelised Onions
    olive oil, brown onions, halved and sliced and
    10 More
    olive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted
    50 min, 12 ingredients
  • Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson) Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson)
    diced leg of lamb, head garlic, separated into cloves and
    6 More
    diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine
    2 hour 10 min, 8 ingredients
  • Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali) Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali)
    onion, coarsely chopped , plus 1 onion, finely chopped and
    12 More
    onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 35 min, 13 ingredients
  • Risotto Alla Parmigiana Plus 3 Other Flavours! Risotto Alla Parmigiana Plus 3 Other Flavours!
    onion, unsalted butter and
    4 More
    onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese
    35 min, 6 ingredients




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