Rice, Mint , Pine Nut Salad W Currants N Caramelised Onions Recipe

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Rice, Mint , Pine  Nut Salad W Currants N Caramelised Onions
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Ingredients:

Directions:

  1. Using a small saucepan, add currants and just enough of the red wine vinegar to cover them. Boil 3 minutes until the liquid has almost evaporated (reserve the liquid). Set aside.
  2. Heat 4 tablespoons (8 teaspoons) of the olive oil, in a large non-stick frypan, using a low heat. Season with salt and pepper and add the onion. Cook, stiriig occasionally for about 20-25 minutes, or until the onion has caramelised. Don't be tempted to turn up the heat,as you want the caramelised flavour to develop slowly.
  3. Stir in the currants and vinegar mixture. Set aside.
  4. Using a large bowl, add the cooked rice, parsley, mint and chillis. Stir in the lemon juice and the remaining olive oil. Add half of the onion mixture and half of the pine nuts. Toss to combine.
  5. Top with the remaining onions and pine nuts to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.74 Kcal (2704 kJ)
Calories from fat 458.43 Kcal
% Daily Value*
Total Fat 50.94g 78%
Sodium 12.57mg 1%
Potassium 567.64mg 12%
Total Carbs 43.64g 15%
Sugars 9.12g 36%
Dietary Fiber 7.62g 30%
Protein 9.07g 18%
Vitamin C 91.8mg 153%
Iron 2.7mg 15%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 133.41 Kcal
% Daily Value*
Total Fat 14.82g 78%
Sodium 3.66mg 1%
Potassium 165.19mg 12%
Total Carbs 12.7g 15%
Sugars 2.65g 36%
Dietary Fiber 2.22g 30%
Protein 2.64g 18%
Vitamin C 26.7mg 153%
Iron 0.8mg 15%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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