61628 ripieni italian bell Recipes

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

italian sausage, spaghetti sauce, onion, bell pepper, hoagie roll

bell peppers, chunks, onion, cut into thin wedges, garlic cloves, minced, italian sausage , cut into 1in thick slices, prepared marinara sauce, red wine, cornstarch, cooked pasta, parmesan cheese

italian sausage (4 to 5 links ), bell peppers, coarsely chopped (any color ), uncooked orzo pasta or 1 cup rosamarina pasta, beef broth, pizza sauce, shredded mozzarella cheese (4 oz.)

italian sausage, dried parsley, garlic, finely chopped, olive oil, red cayenne pepper, plain flour, lea & perrins worcestershire sauce, onions, finely chopped, celery, finely chopped, dried mint, bell pepper, finely chopped, tomato sauce, water, salt, dry white wine

italian link sausage, cut in 1 inch chunks, garlic cloves, minced, onions, chopped, whole tomatoes, mashed, beef broth, basil, oregano, fresh parsley, chopped, green bell pepper, seeded and chopped, zucchini, sliced, water, parmesan cheese

italian sausage (hot variety if preferred), bell peppers, assorted colors (sliced ), onion, sliced, thai peppers, cut into thirds, olive oil (or more if needed)

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

italian sausage, casings removed, skinned and boned chicken breasts, coarsely chopped (about 1 lb.), boneless center-cut pork chops, chopped (about 1 lb.), frozen diced onion, red and green bell peppers, and celery, garlic cloves, minced, salt, pepper, diced tomatoes and green chiles, tomato paste, hot cooked orzo or other pasta (about 8 oz., uncooked), garnishes: thinly sliced green onions , shredded parmesan cheese

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

bell peppers or 2 -3 large zucchini, extra lean ground beef or 1 lb ground turkey, chopped onion, fresh garlic cloves, minced or 2 tsp minced fresh garlic, white rice, uncooked, water, spaghetti sauce or 1 1/2 cups marinara sauce, cheddar cheese, shredded, cheddar cheese, shredded, spaghetti sauce or 1 1/2 cups marinara sauce

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

italian-seasoned breadcrumbs, grated parmesan cheese, dried parsley, water, dried basil, black pepper, egg, vegetable oil, chopped onion, chopped carrot, chopped celery, low-sodium tomato juice, chopped green bell pepper, frozen green beans, dried basil, dried oregano, black pepper, low-salt beef broth

italian pork sausage, lean ground beef, chili seasoning mix, diced tomatoes with green pepper, celery, and onion, tomato sauce, onion, diced, green bell pepper, diced, zucchini, diced

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.