Italian Meatball Soup Recipe

Posted by
Rate It!
Italian Meatball Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare meatballs, combine first 8 ingredients in a bowl. Shape beef mixture into 30 (1-inch) meatballs, and place on a broiler pan coated with cooking spray. Bake at 375° for 20 minutes or until done. Drain on paper towels.
  3. To prepare the soup, heat the oil in a Dutch oven over medium heat. Add the onion, carrot, and celery, and sauté for 10 minutes or until tender, stirring occasionally. Add the meatballs, tomato juice, and remaining ingredients. Bring to a boil, reduce heat, and simmer for 10 minutes or until vegetables are done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.33 Kcal (617 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 38.33mg 13%
Sodium 350.52mg 15%
Potassium 384.51mg 8%
Total Carbs 18.91g 6%
Sugars 7.25g 29%
Dietary Fiber 3.63g 15%
Protein 7.1g 14%
Vitamin C 43.5mg 73%
Vitamin A 0.6mg 20%
Iron 8mg 44%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 60.99 Kcal (255 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 7%
Cholesterol 15.87mg 13%
Sodium 145.1mg 15%
Potassium 159.18mg 8%
Total Carbs 7.83g 6%
Sugars 3g 29%
Dietary Fiber 1.5g 15%
Protein 2.94g 14%
Vitamin C 18mg 73%
Vitamin A 0.3mg 20%
Iron 3.3mg 44%
Calcium 67.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top