Italian Sausage Spaghetti Sauce Recipe

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Ingredients

Count

Nutrition

815

Calories

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Ingredients:

Serving

2 lbs italian sausage
1 cup dried parsley
1 tbsp garlic, finely chopped
1/2 cup olive oil
1 tsp red cayenne pepper
1 cup plain flour
3 tbsp lea & perrins worcestershire sauce
2 cups onions, finely chopped
1 cup celery, finely chopped
1/4 tsp dried mint
1/2 cup bell pepper, finely chopped
3 cups tomato sauce
2 cups water
salt
2 cups dry white wine

Directions:

Cut Italian sausage into 2-inch lengths.
Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
Add onions, celery, and bell pepper.
Stir and cook until tender or clear.
Add water and stir until smooth.
Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
Stir real well.
Bring to a bubbly boil and add salt, to taste.
Add sausage.
Bring back to a boil.
Turn heat down to simmer.
Cook for about 3 or 4 hours.
Serve over spaghetti topped with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.61 Kcal (3411 kJ)
Calories from fat	485.35 Kcal
		% Daily Value*
Total Fat	53.93g	83%
Cholesterol	86.17mg	29%
Sodium	2739.2mg	114%
Potassium	841.69mg	18%
Total Carbs	49.96g	17%
Sugars	13.68g	55%
Dietary Fiber	6.01g	24%
Protein	20.79g	42%
Vitamin C	28mg	47%
Vitamin A	0.3mg	10%
Iron	9.9mg	55%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	184.61 Kcal (773 kJ)
Calories from fat	109.99 Kcal
		% Daily Value*
Total Fat	12.22g	83%
Cholesterol	19.53mg	29%
Sodium	620.78mg	114%
Potassium	190.75mg	18%
Total Carbs	11.32g	17%
Sugars	3.1g	55%
Dietary Fiber	1.36g	24%
Protein	4.71g	42%
Vitamin C	6.4mg	47%
Vitamin A	0.1mg	10%
Iron	2.2mg	55%
Calcium	35.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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