171937 ripe tomato salad queso fresco serrano Recipes

ripe tomatoes, white onion, rice vinegar, honey (optional, i use 1 or none ), salt , be generous

ripe tomatoes , cut into thin slices, salt, sugar, fresh hot green chili pepper, minced, red wine vinegar

ripe tomatoes , cut into 1/4-inch thick slices (about 2 lbs), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, olive oil, red wine vinegar, dijon mustard, fresh garlic, minced

ginger, peeled (this is subjective. the pieces i cut are about 1/4 thick each), garlic, sugar (optional), salt , to taste, vinegar , to taste or 2 tbsp lemon juice, olive oil, ripe tomatoes, chopped (i often use cherry tomatoes), onion, chopped, fresh coriander leaves, finely chopped

ripe tomatoes, salt, pepper, chopped scallions, chopped parsley or 2 tbsp dill or 2 tbsp celery tops, prepared mustard, vinegar, sugar, sour cream

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

ripe tomatoes, quartered, red chilies , halved lengthways, seeded, thinly sliced on diagonal, green onions , thinly sliced on diagonal, crushed black pepper, black mustard seeds, freshly grated gingerroot, garlic cloves, crushed, ground turmeric, ground cumin, sweet paprika, olive oil, balsamic vinegar, red wine vinegar, coarse salt, firm packed light brown sugar

firm ripe tomatoes, sliced, english cucumber, sliced (peel left on or off ), red onion, thinly sliced, red wine vinegar, olive oil (use a good-quality for this), dried oregano, fresh garlic cloves, finely chopped, feta cheese, crumbled (or to taste), black olives (preferably kalamata or similar brine-cured), salt and pepper

ripe tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, red wine vinegar, crumbled gorgonzola, crouton

ripe tomatoes, garlic, peeled, anchovy fillets, rinsed, basil leaves, olive oil , about

ripe tomatoes, sliced, sweet onion, thinly sliced, feta cheese, crumbled, green olives with pimiento, sliced, olive oil, red wine vinegar, minced parsley, fresh basil leaves , slivered, salt, black pepper

ripe tomatoes, sliced, red onion, sliced, cucumber, peeled and thinly sliced, pine nuts, chopped cilantro, salt, pepper, sugar, white balsamic vinegar (or similar)

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

ripe tomatoes, onion (i sometimes use red), minced garlic cloves (can use more or less ), dried basil, dried oregano, dried parsley, salt, pepper, extra virgin olive oil, baguette, sliced thin

ripe tomatoes, lemon , juice of, light mayonnaise, water, garlic powder, salt

ripe tomatoes, creamy buttermilk dressing, snipped parsley, pepper, ground red pepper, cooked fresh corn kernels, shredded monterey jack cheese, chopped green pepper, chopped cucumber, chopped onion, lettuce