75369 ripe salad fresco serrano Recipes

ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced, cucumbers, diced, sweet onion, diced, green hot pepper, seeded and finely diced, lemon juice, balsamic vinegar or 2 tsp red wine vinegar, salt, pepper, extra virgin olive oil

ripe tomato, chopped, mayonnaise, toasted sesame oil, salt, pepper, toasted sesame seeds (optional)

ripe tomatoes, diced, sharp cheddar cheese, diced, onion, diced, head iceberg lettuce, shredded, ground beef, browned, crumbled and drained, catalina dressing, plain doritos, crushed, salsa, tortilla chips, to serve with

ripe mangoes, red onion, thinly sliced, red bell pepper , julienned, lime , juice of, lime zest (optional), fresh cilantro

ripe tomatoes , cut into 1/4-inch thick slices (about 2 lbs), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, olive oil, red wine vinegar, dijon mustard, fresh garlic, minced

ripe tomatoes, coarsely chopped, red onion, chopped, extra virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, dried oregano, fusilli or 12 oz your favorite pasta, fresh basil leaf , cut into thin strips

ripe tomatoes, tomatoes, feta cheese, olive oil, ground pepper, salt

ripe mangoes, peeled, mint leaves, chopped coarsely, cilantro, chopped coarsely, sambal oelek (chili sauce)

ripe medium tomatoes, canned artichoke hearts (not marinated ), olive oil, wine vinegar, garlic clove, pressed (optional), fresh tarragon (or a 1/4 tsp dried), fresh basil (or 1/4 tsp dried ), feta cheese, salt, pepper

ripe avocado, peeled,cored, water, lime zest, lime juice, cumin, salt, pepper, green onions, chopped, garlic

ripe tomato, chopped, zucchini, sliced very thin (i use mandoline), yellow squash, sliced very thin, ear fresh corn , kernels removed, green onions, sliced thin (or use chives or red onion), red bell pepper, sliced thin (or green ) (optional), fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh parsley, chopped, goat cheese, crumbled (or use feta or cheese of choice or leave out), red wine vinaigrette (or to taste)

ripe tomatoes, salt, pepper, chopped scallions, chopped parsley or 2 tbsp dill or 2 tbsp celery tops, prepared mustard, vinegar, sugar, sour cream

ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

ripe mango, buffalo mozzarella, basil leaves, extra virgin olive oil, fresh lemon juice, fresh black pepper, salt

ripe tomatoes, quartered, red chilies , halved lengthways, seeded, thinly sliced on diagonal, green onions , thinly sliced on diagonal, crushed black pepper, black mustard seeds, freshly grated gingerroot, garlic cloves, crushed, ground turmeric, ground cumin, sweet paprika, olive oil, balsamic vinegar, red wine vinegar, coarse salt, firm packed light brown sugar

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

ripe avocados, coarsely cubed, lime , juice and zest of, grape tomatoes, halved, red onion, minced, fresh cilantro, leaves removed and finely sliced, ground cumin, ground coriander, cayenne pepper, salt and pepper, extra virgin olive oil