420 ripe salad cilantro Recipes

dijon mustard, ripe avocado, diced, ripe tomato , chopped into pieces the same size as the avocado, cilantro, lime juice (optional), big lettuce leaves (romaine works great)

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

ripe mango, cubed, ripe avocado, cubed, mixed greens or 1 (5 oz) package lettuce, chicken breasts, boneless and skinless, grilled and chopped (wood chips add a wonderful flavor when you don tsp have time to marinate), cilantro, chopped, scallions, chopped, jalapeno, diced, minced garlic cloves, dijon mustard, salt, pepper, lemon juice, olive oil

cucumber, ripe tomato, diced, red onion, finely chopped, fresh lime juice, fresh cilantro, chopped, sugar, salt, black pepper, dry small shell pasta, cooked and drained

ripe mangoes, red onion, thinly sliced, red bell pepper , julienned, lime , juice of, lime zest (optional), fresh cilantro

ripe avocados, coarsely cubed, lime , juice and zest of, grape tomatoes, halved, red onion, minced, fresh cilantro, leaves removed and finely sliced, ground cumin, ground coriander, cayenne pepper, salt and pepper, extra virgin olive oil

white vinegar, fresh lime juice, dijon style mustard, olive oil, ripe avocados, ripe papayas, cilantro chopped, salt, freshly ground black pepper

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

ripe tomatoes, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, orange bell pepper, seeded and roughly chopped, english cucumber, roughly chopped, cilantro, leaves roughly chopped, vegetable juice, champagne vinegar, kosher salt, ripe cherry tomatoes, halved, red bell pepper, seeded and finely diced, orange bell pepper, seeded and finely diced, english cucumber, finely diced, red onion, finely minced, green jalapeno, finely minced, lime , zested and juiced, olive oil, champagne vinegar, kosher salt, cilantro, leaves roughly chopped, lime , zested and juiced, green jalapeno, roughly chopped, olive oil, olive oil, for grill, kosher salt, shrimp, peeled and deveined, bamboo skewers , soaked in water 30 to 45 minutes, avocado, halved, pitted and flesh finely diced, lime juice , to taste

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish

ripe papaya, peeled, seeded, cut into 1/2 inch cubes, ripe mango, peeled, seeded, cut into 1/2 inch cubes, chopped fresh mint leaves, lime juice, spicy thai sweet chili sauce, fresh cilantro (optional)

ripe tomato, cored and cut into wedges, cooked corn or 1 cup thawed frozen corn, cooked rice, at room temperature, ripe avocado, peeled and cut into cubes, fresh lemon juice, fresh lemon juice, salt, garlic, minced, chopped fresh ginger, chopped fresh cilantro, olive oil or 3 tbsp vegetable oil

cantaloupe balls, mangoes, peeled and finely chopped, kiwifruit, peeled, halved and sliced, ripe bananas, sliced, minced fresh cilantro, lime juice, honey, salt

chopped red onion, mayonnaise, chopped fresh cilantro, fresh lime juice, ground cumin, grated lime peel, crabmeat, ripe large avocado, halved, pitted , peeled lime wedges

potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped

chicken breasts, cooked (see note ), jalapeno , diced seeds and membranes removed, fresh cilantro, coarsely chopped, lime, juiced (to taste), red onion, diced fine (to taste), mayonnaise (to taste), dijon mustard, cumin, salt and pepper, ripe avocados , cut in half seed removed

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt