Bangkok Fruit Salad Recipe

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Bangkok Fruit Salad
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Ingredients:

Directions:

  1. Mix all ingredients in a large bowl until well blended.
  2. Refrigerate until ready to serve.
  3. Divide between 4 plates.
  4. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.77 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66mg 3%
Potassium 310.36mg 7%
Total Carbs 21.54g 7%
Sugars 16.98g 68%
Dietary Fiber 3.94g 16%
Protein 0.84g 2%
Vitamin C 62.1mg 103%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 58.56 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.05mg 3%
Potassium 202.47mg 7%
Total Carbs 14.05g 7%
Sugars 11.08g 68%
Dietary Fiber 2.57g 16%
Protein 0.55g 2%
Vitamin C 40.5mg 103%
Vitamin A 0.5mg 25%
Iron 57.9mg 493%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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