89 rio Recipes
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poblano peppers, cooking oil, cooked long-grain rice and6 Morepoblano peppers, cooking oil, cooked long-grain rice, sour cream, shredded smoked gouda cheese or 1 1/2 cups cheddar cheese, divided, frozen corn kernels, thawed, chopped cilantro leaf, plus additional (to garnish ), salt and pepper, jalapeno, chopped (optional)40 min, 9 ingredients
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steaks, vegetable oil, water, dried oregano leaves and12 Moresteaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil2 hour 15 min, 16 ingredients
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Rio Grande Beef Burritosskirt steaks or 8 oz flank steaks, garlic clove, crushed and10 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas35 min, 12 ingredients
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Rio Grande Tortilla Soupwater, beef-flavored bouillon cubes and18 Morewater, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)20 ingredients
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Rio Grande Mudslide Dessertbrownie (2 x 2-inch), oreo cookies and5 Morebrownie (2 x 2-inch), oreo cookies, scoop vanilla ice cream (6 oz), scoop cinnamon ice cream (6 oz), caramel sauce, chocolate syrup, cream (to garnish )5 min, 7 ingredients
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Rio Grande Bean and Sausage Soupsmoked turkey sausage, sliced, chicken broth, black beans and8 Moresmoked turkey sausage, sliced, chicken broth, black beans, great northern beans, rinsed and drained, red kidney beans, rinsed and drained, garlic cloves, minced, diced tomatoes, onion, chopped, dried oregano, ground cumin, salt55 min, 11 ingredients
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Rio Grande Black Beans & Zucchinioil, onion, chopped, bell pepper, chopped and10 Moreoil, onion, chopped, bell pepper, chopped, zucchini, sliced, black olives, sliced, black beans, drained, rotel tomatoes, garlic powder, chili powder, cumin, pepper, salt, oregano35 min, 13 ingredients
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Rio Grande Rub Steaks (Rachael Ray)thick) sirloin strip steaks and21 Morethick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling15 min, 22 ingredients
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Rio Grande Valley Pink Grapefruit Piepink grapefruit (or large) or 4 medium red grapefruits (o... and7 Morepink grapefruit (or large) or 4 medium red grapefruits (or large), granulated sugar, water or 1 3/4 cups grapefruit juice, strained, cornstarch, salt, strawberry gelatin, pie crust, baked, whipping cream , whipped4 hour 15 min, 8 ingredients
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Rio Grande Fritter Cakes (Rachael Ray)corn muffin mix (recommended : jiffy mix), egg and6 Morecorn muffin mix (recommended : jiffy mix), egg, vegetable oil , plus some for frying, milk, anaheim or poblano chile pepper, seeded and very thinly sliced, frozen corn kernels, shredded cheddar, salt10 min, 8 ingredients
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Rio Grande Beef Burritos With Creamed Peppersskirt steaks or 8 oz flank steaks, garlic clove, crushed and14 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese55 min, 16 ingredients
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Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)ground beef, onion, diced, black beans and9 Moreground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)25 min, 12 ingredients
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Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &sirloin strip steaks, 1-inch thick and20 Moresirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling1 hour 30 min, 21 ingredients
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