Directions:
- Combine dry mix with egg, 2 tablespoons oil and milk to make batter then stir in the chile peppers, corn and Cheddar. Heat a thin layer of vegetable oil in a large skillet and cook 6 small cakes, 3 inches each, at a time for 2 to 3 minutes on the first side and 1 to 2 minutes on the second side, until evenly deep golden in color. Transfer to a towel lined plate and salt the fritter cakes. Repeat, adding and heating a little additional oil for the second batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 158.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 211.76mg | 9% | |
| Potassium | 211.82mg | 5% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.28g | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 124.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 27% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 24% | |
| Sodium | 166.43mg | 9% | |
| Potassium | 166.47mg | 5% | |
| Total Carbs | 9.32g | 4% | |
| Sugars | 2.86g | 15% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 8.87g | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 210.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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