Ingredients:
- 2 fresh anaheim chilies, roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips
Directions:
- Preheat oven to 450°F.
- Grease 9-inch square baking pan.
- Rub both sides of steak with garlic and cumin, then with 1 1/2 teaspoons oil and lime juice. Let stand while preparing peppers.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat.
- Add onion and cook until beginning to brown, stirring frequently, about 6 minutes.
- Add chiles and peppers and stir until heated through.
- Add cream, then 3/4 cup cheese and stir until mixture thickens, about 1 minute.
- Add oregano. Season with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over high heat.
- Season steak with salt and pepper. Cook until brown, about 1 1/2 minutes per side for very rare.
- Transfer to work surface. Halve across width, then cut against grain into thin slices.
- Hold 1 tortilla over gas burner on low or place on electric burner on low until heated through, about 15 seconds per side. Place tortilla on work surface. Spoon 1/4 cup pepper mixture down center of tortilla. Top with 1/4 of meat. Roll up tortilla, enclosing filling.
- Arrange in baking pan, seam side down. Repeat with remaining tortillas, 3/4 cup pepper mixture, and remaining meat.
- Spoon remaining pepper mixture over tortillas.
- Sprinkle with 1/2 cup cheese.
- Bake uncovered until cheese melts, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.11 Kcal (5280 kJ) | ||
| Calories from fat | 814.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.47g | 139% | |
|---|---|---|---|
| Cholesterol | 238.62mg | 80% | |
| Sodium | 1187.41mg | 49% | |
| Potassium | 661.23mg | 14% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 65.44g | 131% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 8mg | 45% | |
| Calcium | 1189mg | 119% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 174.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 139% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 80% | |
| Sodium | 253.82mg | 49% | |
| Potassium | 141.35mg | 14% | |
| Total Carbs | 9.97g | 16% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 13.99g | 131% | |
| Vitamin C | 4.5mg | 35% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 1.7mg | 45% | |
| Calcium | 254.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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