Directions:
- Peel grapefruit, separate sections (see **NOTE**), and remove from membranes.
- Place sections in a strainer over a bowl overnight.
- Cook sugar, juice, cornstarch and salt until thick and clear.
- Add gelatin and stir until dissolved.
- Brush gelatin mixture over pie crust.
- Chill gelatin mixture and crust.
- When gelatin starts to thicken, add grapefruit sections.
- Pour into pie crust and chill until set.
- Top with whipped cream.
- **NOTE**.
- The grapefruit should be sectioned lengthwise. By slicing the ends off, the fruit can be set flat on the cutting board to make it easier to slice the rind off lengthwise. Use a small, sharp knife to then remove the sections from the membranes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.17 Kcal (784 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 55.84mg | 2% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 45.7mg | 76% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.89 Kcal (355 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 7% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 6% | |
| Sodium | 25.32mg | 2% | |
| Potassium | 77.7mg | 4% | |
| Total Carbs | 16.83g | 12% | |
| Sugars | 11.34g | 100% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 20.7mg | 76% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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