3697 right vegan chole palak Recipes

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

firm eggplants, olive oil, dried oregano, dried chili, garlic cloves, peeled and finely sliced, fresh basil, stems finely chopped , leaves reserved, white wine vinegar, good-quality chopped tomatoes or 2 cups chopped fresh tomatoes, sea salt & freshly ground black pepper, dried spaghetti

water, sugar, vanilla extract, agave nectar, nuts (pistachios, wal , almost, or pecans), cinnamon, phyllo dough, thawed (you will only use about half), margarine, melted

great northern beans, drained and rinsed, diced tomatoes, garlic, nutritional yeast, ground cumin, chili powder, salt to taste, cayenne pepper , or to taste, black beans, drained and rinsed, diced tomatoes, olive oil , or as needed, whole grain tortillas

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

brown sugar, white sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, apples - peeled, cored and shredded, egg replacer (dry ), applesauce, vegetable oil

soy milk, water, melted soy margarine, turbinado sugar, maple syrup, unbleached all-purpose flour, salt

egg replacer (dry ), water, yellow cornmeal, all-purpose flour, baking powder, white sugar, vegetable oil, water, salt

very ripe bananas, mashed, white sugar, baking powder, salt, all-purpose flour, whole wheat pastry flour, egg replacer (dry ), water, blueberries

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ripe bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, lemon juice, grated zucchini

all-purpose flour, cornmeal, turbinado sugar, baking powder, salt, sweetened, plain soy milk, vegetable oil, soft silken tofu

whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, white sugar, coconut oil, soy milk, lemon juice, lemon zest, glaze, sugar, lemon juice, lemon zest

rolled oats, wheat germ, almonds, ground nutmeg, ground cinnamon, apple juice, molasses, vanilla extract, dried mixed fruit, quartered dried apricots

soymilk, brewed espresso or 1/2 cup strong coffee, cold, cornstarch, cold water, sugar, vanilla extract, salt

graham cracker crumbs (which has honey in it so it s not technically vegan), oil, water, salt

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

mi-del brand ginger snaps, earth balance buttery sticks, melted, mori-nu firm silken tofu, tofutti better-than-cream-cheese, blonde unprocessed unbleached cane sugar, sea salt, vanilla extract, imitation butter flavoring, lemon , zest of, tapioca flour, silk soy coffee creamer