149607 rigatoni tossed kalamata olives Recipes

butter, garlic clove, minced, chopped fresh parsley, pitted chopped kalamata olive

warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted

lemons, 1/4 inch thick , seeded if necessary, honey, kalamata olive, minced or ground, feta cheese, grated lemon zest, garlic, minced, boneless skinless chicken breasts, sheets parchment paper , folded in half and cut into a heart shape, cucumber, seeded, skinned and diced, summer squash, diced, zucchini, diced, tomatoes, skinned and seeded, parmesan cheese, shredded, chicken broth, fresh parsley, chopped

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

rigatoni pasta (uncooked ), olive oil, divided, eggplants, diced and peeled (about 1 large), zucchini, sweet onions, thinly sliced (about 1 large onion), scallion, thinly sliced, fresh basil, chopped, salt, black pepper, crushed tomatoes, undrained, part-skim mozzarella cheese, shredded, parmesan cheese, fresh and grated

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

skinless chicken breasts, flour, olive oil, butter, salt, fresh ground black pepper, extra virgin olive oil, garlic, finely chopped, kalamata olive, stoned and chopped, fresh marjoram or 1/2 tbsp dried marjoram, vine ripened tomatoes, diced (scrape out seeds before dicing), dry marsala

extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise

rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

rigatoni pasta, uncooked, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, garlic clove, crushed, tomato, cut into wedges, oregano, fresh, salt, pepper, romano cheese, grated

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )