75518 rigatoni spicy italian salami roasted Recipes

boneless beef rump roast, vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, all-purpose flour, cold water

chuck roast, salt and pepper, olive oil, onion, chopped, garlic clove, minced, carrots, sliced, celery ribs, sliced, tomatoes, chopped, dry red wine, dried oregano, bay leaf

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

sliced fresh mushrooms, sweet onion, cut in half and sliced, boneless chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch

tomato paste, garlic, minced, onion soup mix, dry, fresh oregano, chopped, fresh thyme, chopped, salt, freshly ground black pepper, chuck roast , trimmed of any excess fat, tomatoes, drained and chopped, onions medium, chopped, carrots medium, chopped, potato medium, chopped, celery stalk, sliced

boneless beef chuck roast, spaghetti sauce mix, salt and pepper, tomatoes, chopped

white potatoes, olive oil, garlic cloves, halved lengthwise, beef chuck roast, fresh rosemary (or 1 tsp dried ), onion, cut into wedges, whole tomato puree, salt, pepper

whole peppercorns, whole allspice, cinnamon stick (3 inches), boneless beef chuck roast (2 lb), olive oil, celery ribs, sliced, carrots, sliced, onion, chopped, garlic cloves, minced, sherry or reduced-sodium beef broth, crushed tomatoes, salt, hot cooked egg noodles , optional

ciabatta loaf (about 8 by 14 by 2 in.), store-bought black or green olive tapenade, balsamic vinegar, extra-virgin olive oil, sliced genoa salami, sliced prosciutto, sliced spicy italian cold cuts, such as coppa or capocolla, fresh mozzarella, sliced, roasted red bell pepper, chopped, leaves fresh basil , torn into bite-size pieces, freshly ground black pepper

hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese

egg, lightly beaten, italian style breadcrumbs, grated parmesan cheese, frozen potato & cheese pierogies

garlic cloves, boneless chuck roast, beef broth, sliced pepperoncini pepper, salt, fresh coarse ground black pepper

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, hot cooked egg noodles

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

beef chuck roast, salt or seasoning, black pepper, olive oil, minced garlic, tomato sauce, apple juice, apple cider vinegar, button mushroom, sliced in half if small, in quarters if large

boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)