Crock Pot Italian Pot Roast Recipe

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Crock Pot Italian Pot Roast
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  1. Place carrots and potatoes in a slow cooker and place the roast on top.
  2. Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
  3. Don't worry if there are lumps, they will work out during cooking.
  4. Pour the mixture over the roast and veggies.
  5. Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.51 Kcal (1978 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 188.56mg 63%
Sodium 623.04mg 26%
Potassium 973.72mg 21%
Total Carbs 12.02g 4%
Sugars 2.45g 10%
Dietary Fiber 1.57g 6%
Protein 62.59g 125%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 17%
Iron 5.4mg 30%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 163.12 Kcal (683 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 29%
Cholesterol 65.09mg 63%
Sodium 215.08mg 26%
Potassium 336.14mg 21%
Total Carbs 4.15g 4%
Sugars 0.84g 10%
Dietary Fiber 0.54g 6%
Protein 21.61g 125%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 17%
Iron 1.9mg 30%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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