Slow Cooker: Italian Style Roast Recipe

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Slow Cooker: Italian Style Roast
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Ingredients:

Directions:

  1. In a small mixing bowl, combine the tomato paste, garlic, onion soup mix, oregano, thyme, salt and pepper. Rub this mixture all over the chuck roast and place the roast in the stoneware.
  2. Add the remaining ingredients and any leftover tomato sauce. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  3. Remove 4 BAY LEAVES and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5643.45 Kcal (23628 kJ)
Calories from fat 3433.55 Kcal
% Daily Value*
Total Fat 381.51g 587%
Cholesterol 1306.37mg 435%
Sodium 5679.7mg 237%
Potassium 11350.54mg 242%
Total Carbs 191.75g 64%
Sugars 82.89g 332%
Dietary Fiber 42.88g 172%
Protein 338.54g 677%
Vitamin C 213mg 355%
Vitamin A 5mg 168%
Iron 46.9mg 261%
Calcium 742mg 74%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 587%
Cholesterol 34.44mg 435%
Sodium 149.74mg 237%
Potassium 299.25mg 242%
Total Carbs 5.06g 64%
Sugars 2.19g 332%
Dietary Fiber 1.13g 172%
Protein 8.93g 677%
Vitamin C 5.6mg 355%
Vitamin A 0.1mg 168%
Iron 1.2mg 261%
Calcium 19.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.9
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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