42711 rigatoni roasted cauliflower Recipes

cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic

head cauliflower, broken/cut into floret pieces, garlic, peeled, olive oil to drizzle, sea salt & black pepper (freshly ground), to taste

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg (optional), bread crumbs

head of cauliflower, chopped garlic, fresh lemon juice, olive oil, sea salt and fresh ground black pepper, parmesan cheese (optional, but completely delectable !)

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

safflower or sunflower oil, ground cumin, turmeric, crushed red pepper, sea salt, heads cauliflower, halved, cored and cut into 1-inch florets, pine nuts, chopped cilantro, chopped mint

head cauliflower, fragrant pecan oil, salt and freshly ground pepper

head cauliflower or equal amount of pre-cut commercially prepped cauliflower, olive oil, salt , to taste

segment of a thin day-old baguette, head of cauliflower, washed, extra-virgin olive oil, scant 1/2 tsp salt, garlic, minced, fresh red chile pepper, minced

head of cauliflower, garlic, olive oil (maybe more depending on size of head), tlbs red pepper flakes, salt & pepper

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)

head cauliflower , cut into bite-sized florets (about 6 1/2 cups), olive oil-flavored cooking spray, white wine vinegar, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, chopped pitted kalamata olives, coarsely chopped fresh parsley

head cauliflower cut into small florets, grapeseed oil (or olive oil), kosher salt, black pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

olive oil, cauliflower florets, salt, freshly ground black pepper

head cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper