231 rigatoni italian Recipes

rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese

rigatoni pasta (dry ), broccoli florets (frozen is fine ), rotisserie-cooked chicken, garlic & herb spreadable cheese (semi soft), milk, sun-dried tomato packed in oil (drained or snipped ), italian parsley, fresh ground pepper, parmigiano-reggiano cheese (as garnish)

italian sausages, cooked and coin sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper, cut into chunks and sauteed, chopped parsley, your favorite pasta sauce

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

rigatoni pasta, bulk italian sausage, crumbled, mushrooms, quartered, worcestershire sauce, evaporated skim milk, dried basil, pepper, frozen peas, thawed, parmesan cheese, grated, tomatoes, for garnish (optional)

eggs, whole milk, panko, minced garlic, flat-leaf parsley leaves, finely chopped, dried oregano, crumbled, dried basil, crumbled, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt, freshly ground pepper, ground turkey, hot italian turkey sausage, casings removed, crushed red pepper, tomato sauce, dried pasta , such as rigatoni or mezzi rigatoni

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

sweet italian sausage link, crumbled, hot italian sausage, crumbled, onion, chopped, garlic, minced, fresh italian parsley, minced, dry white wine, canned italian plum tomatoes , with juice, salt and pepper, rigatoni pasta, cooked cannellini, drained, arugula, chopped, fresh parmesan cheese, grated

olive oil, hot italian ground sausage meat, sliced mushrooms, onion, sliced, salt and ground black pepper to taste, skinless, boneless chicken thighs, roughly chopped, marsala wine, whole italian plum tomatoes (such as san marzano), crushed, chicken broth, heavy whipping cream, water , or as needed, chopped hot and sweet peppers, pitted and chopped kalamata olives, garlic, minced, chopped italian flat leaf parsley, rigatoni, grated parmigiano-reggiano or romano cheese

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

sweet italian pork sausage, casing removed, prego traditional italian sauce, sliced pitted ripe olives, garlic powder, grated parmesan cheese, tube-shaped pasta (ziti, rigatoni), cooked and drained

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

rigatoni pasta, sweet italian sausage links, bell peppers, red and green , cut into 1 1/2-inch strips, sliced red onion, salt, bottled creamy caesar salad dressing, grated parmesan cheese, chopped fresh parsley

italian sausages, olive oil, onion, thinly sliced, garlic, crushed, chopped tomatoes, butter beans (lima), chopped fresh rosemary, light cream, sugar, rigatoni pasta , cooked al dente (tubular), extra rosemary, to garnish

bulk sweet italian sausage link, ziti pasta or 16 oz rigatoni pasta or 16 oz pasta shells, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, favorite pasta sauce

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

onion, chopped, sweet italian sausage link, sliced, garlic, chopped, water, whole tomatoes, sugar, italian herb seasoning, rigatoni pasta, dry, frozen broccoli, white beans, drained

giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste