Zesty Pasta with Sausage Recipe

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Ingredients:

Serving

1 lb sweet italian pork sausage, casing removed
1 (26 oz) jar prego traditional italian sauce
1/2 cup sliced pitted ripe olives
1/8 tsp garlic powder
1/2 cup grated parmesan cheese
4 cups large tube-shaped pasta ( ziti , rigatoni), cooked and drained

Directions:

Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Stir in the cheese and pasta. Serve with additional cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.01 Kcal (2232 kJ)
Calories from fat	378.41 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Cholesterol	102.17mg	34%
Sodium	2092.59mg	87%
Potassium	305.01mg	6%
Total Carbs	12.23g	4%
Sugars	0.72g	3%
Dietary Fiber	0.69g	3%
Protein	23.43g	47%
Vitamin C	2.6mg	4%
Iron	1.8mg	10%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	193.93 Kcal (812 kJ)
Calories from fat	137.68 Kcal
		% Daily Value*
Total Fat	15.3g	65%
Cholesterol	37.17mg	34%
Sodium	761.36mg	87%
Potassium	110.97mg	6%
Total Carbs	4.45g	4%
Sugars	0.26g	3%
Dietary Fiber	0.25g	3%
Protein	8.52g	47%
Vitamin C	1mg	4%
Iron	0.7mg	10%
Calcium	63.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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