Tomato, Sausage and Bean Pasta Recipe

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Ingredients:

Serving

8 thin italian sausages
1 tbsp olive oil
1 medium onion, thinly sliced
1 clove garlic, crushed
1 (16 oz) can chopped tomatoes
1 (16 oz) can butter beans ( lima)
1 tbsp chopped fresh rosemary
1 cup light cream
1 tsp sugar
1 packet rigatoni pasta , cooked al dente ( tubular)
extra rosemary, to garnish

Directions:

Fry or grill sausages until brown& cooked through.
Slice thinly.
Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
Add beans and rosemary, stir until fragrant& heated through.
Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
Add sausages; simmer a further 5 minutes, or until hot.
Add the hot cooked pasta to the sauce and toss to combine.
Serve garnished with rosemary& enjoy with hot garlic or herb bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.35 Kcal (3665 kJ)
Calories from fat	684.12 Kcal
		% Daily Value*
Total Fat	76.01g	117%
Cholesterol	171.76mg	57%
Sodium	1702.11mg	71%
Potassium	741.67mg	16%
Total Carbs	11.99g	4%
Sugars	7.45g	30%
Dietary Fiber	0.84g	3%
Protein	32.86g	66%
Vitamin C	7.8mg	13%
Iron	3mg	17%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	262.49 Kcal (1099 kJ)
Calories from fat	205.15 Kcal
		% Daily Value*
Total Fat	22.79g	117%
Cholesterol	51.51mg	57%
Sodium	510.42mg	71%
Potassium	222.41mg	16%
Total Carbs	3.6g	4%
Sugars	2.23g	30%
Dietary Fiber	0.25g	3%
Protein	9.85g	66%
Vitamin C	2.3mg	13%
Iron	0.9mg	17%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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