142785 rigatoni green almond pesto Recipes

pine nuts, california almonds, divided, frozen spinach, thawed and squeezed almost dry, garlic , roasted and peeled, grated parmesan cheese , plus more for garnish, chicken or vegetable broth, olive oil, lemon juice, lemon zest

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

garlic cloves, finely chopped, whole blanched almonds, basil leaves , roughly torn, pecorino cheese, grated, extra virgin olive oil, lemon juice , to taste, salt & fresh ground pepper

cilantro, almond meal, garlic clove, olive oil, lemon juice, salt

fettuccine, extra-virgin olive oil, divided, toasted whole almonds, garlic cloves, lemon zest, roughly chopped sorrel* leaves, kosher salt, parmesan cheese for grating

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

rigatoni pasta, olive oil, boneless chicken, cubed, garlic, chopped, heavy cream, spaghetti sauce, fresh spinach, washed and chopped, shredded mozzarella cheese

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

rigatoni, spicy italian sausage, casing removed, garlic cloves, thinly sliced, prepared marinara sauce, dried crushed red pepper, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra-virgin olive oil

rigatoni or other large tubular pasta, onion, eggplant (about 1 lb), garlic clove, olive oil, salt, water, a 16-oz can whole tomatoes including juice, chopped fresh basil leaves, ricotta

tomatoes, cored, halved, seeded, extra-virgin olive oil, divided, chopped fresh oregano, divided, unpeeled large garlic cloves, whole raw almonds, divided, dried crushed red pepper, perciatelli , spaghetti, or linguine, grated parmesan cheese

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

fresh mint leaves , from about 2 large bunches, sliced almonds, toasted, lemon , zested, plus juice of 1/2 , about 2 tbsp, kosher salt, extra-virgin olive oil, plus more for grilling, water, freshly cracked black pepper, lamb rib chops , frenched, about 2 lb

kosher salt, unsalted roasted almonds, garlic, fresh parsley, fresh basil, grated parmesan cheese, extra-virgin olive oil, ricotta cheese, chopped pitted kalamata olives, linguine, cannellini or navy beans, drained and rinsed, tomatoes, chopped, freshly ground pepper

garlic, lightly packed flat-leaf parsley with thick stems removed, salt, olive oil, unsalted blanched almonds, spaghetti, tomatoes, chopped

rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)