31 riesling pear Recipes
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riesling wine , simmred, reduced by half, and cooled and10 Moreriesling wine , simmred, reduced by half, and cooled, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, olive oil, crumbled blue cheese, walnut pieces, dried cranberries, peeled and diced pear25 min, 11 ingredients
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all purpose flour, sugar, salt and9 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream12 ingredients
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vanilla reduced-fat ice cream, softened and11 Morevanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted1 hour 11 min, 12 ingredients
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late-harvest riesling, water, pear nectar and8 Morelate-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices11 ingredients
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Riesling Poached Pears with Cardamom Cream (Food Network Kitchens)riesling , preferably spatlese, sugar and4 Moreriesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom40 min, 6 ingredients
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Riesling Baked Pearsripe pears, washed and dried (preferably bosc with stems ... and5 Moreripe pears, washed and dried (preferably bosc with stems still attached), riesling wine or 2 cups other fruity wine, honey, cinnamon sticks, bay leaves, orange zest1 hour , 6 ingredients
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Pear and Spice Bisqueolive oil, yellow onions, chopped and8 Moreolive oil, yellow onions, chopped, ripe bosc pears, peeled, cored and chunked, garlic cloves, chopped fine, cardamom, fresh ground black pepper, bay leaf, salt, chicken broth, full bodied white wine , such as riesling50 min, 10 ingredients
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Pear and Roquefort Stratasturdy white bread and7 Moresturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs9 ingredients
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Rustic Pear Tart With Rieslingall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water1 hour 40 min, 13 ingredients
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Spinach, Pear and Green Bean Salad with Riesling Dressingdiced peeled cored ripe bartlett pear, dry riesling and9 Morediced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted11 ingredients
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Limoncello, Pear and Riesling Granitawater, riesling wine, sugar and4 Morewater, riesling wine, sugar, ripe pears, peeled, seeded and cut into quarters, limoncello, lemon zest (optional) or lemon slice, to garnish (optional), mint sprig, to garnish (optional)2 hour 15 min, 7 ingredients
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Chai-Spiced Bosc Pears With Pound Cakelate-harvest riesling wine, water, pear nectar and8 Morelate-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices20 min, 11 ingredients
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Crepes with Sauteed Pears in Wine Sauceall-purpose flour (about 3 1/3 oz), reduced-fat milk and15 Moreall-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)17 ingredients
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Blue Cheese-Pear Ice Cream (Emeril Lagasse)firm-ripe anjou pears, peeled, cored, and chopped and11 Morefirm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows12 ingredients
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