152074 ridiculously chicken pie puff pastry omac Recipes

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

sugar, divided, cornstarch, salt, egg yolks, beaten, milk, rum extract, vanilla extract, heavy whipping cream, frozen puff pastry, thawed, seedless raspberry preserves, fresh raspberries, sugar

puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper

puff pastry shells, shrimp, cooked, onion salt , to taste, worcestershire sauce, cream cheese, chives, mushroom, diced, horseradish sauce (optional)

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish

puff pastry, thawed if frozen, egg white, lightly beaten with, water, whipping cream, chilled, vanilla, semi-sweet chocolate chips, coarsely chopped, sugar, sugar , for dusting, cocoa , for dusting

brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

frozen puff pastry, melted butter or 4 tbsp oil, grated parmesan cheese, garlic granules or 1 -2 tbsp granulated onion or 1 -2 tbsp cajun seasoning or 1 -2 tbsp dried parsley or 1 -2 tbsp basil or 1 -2 tbsp poppy seeds or 1 -2 tbsp sesame seeds

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

puff pastry (2 sheets ), potatoes (medium sized to large), peas (fresh or frozen ), onion (chopped ), garlic cloves (minced ), gingerroot (about thumb sized, peeled and grated), garam masala, turmeric, cumin, butter (or ghee)

canola oil, cumin seed, frozen baby peas, salt, green chutney (cilantro or mint chutney), tamarind chutney, frozen puff pastry, thawed, egg, whisked with, salt , for glaze

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar