42 ricotta vanilla pudding Recipes

fat-free ricotta cheese, prepared sugar-free vanilla pudding (jello snack), cool whip free, thawed, splenda granular, no calorie artificial sweetener, vanilla extract, unsweetened cocoa powder

cook n serve sugar-free vanilla pudding mix, nonfat cottage cheese, low-fat ricotta cheese, cold skim milk

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

sugar ice cream cones (like the kind by keebler), fat-free ricotta cheese, fat-free ricotta cheese, cool whip free, thawed, semisweet mini chocolate chips, divided, fat-free sugar-free instant vanilla pudding mix, powdered sugar

marble cake mix, ricotta cheese, eggs, beaten, sugar, vanilla extract, milk, instant vanilla pudding mix, garnish: colored sugars , fruit leather

mascarpone cheese, fat-free ricotta cheese, i use low fat, sugar-free instant vanilla pudding mix, splenda granular, sugar substitute , i don tsp use, i feel that it is sweet enough without it, fat-free whipped topping, thawed , i use cool whip lite, coffee-flavored liqueur, brewed espresso, ladyfingers, cocoa powder , for dusting

dried apricot, ricotta cheese, vanilla extract, raspberry preserves, fresh fruit (avoid citrus or pineapple because they may curdle the pudding), raisins, almonds, toasted, heavy cream , whipped

whole-milk ) ricotta cheese, orange zest, sugar, vanilla, chocolate chips, plus extra for topping

unsalted butter, melted, challah, each 1 1/4-inches thick, cut into 1/2-inch cubes, golden raisin, milk, ricotta cheese, sugar, eggs, sour cream, grated lemon zest, vanilla extract, ground cinnamon

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar

butter , for greasing the muffin cups, whole milk ricotta cheese, at room temperature, mascarpone cheese, at room temperature, eggs, at room temperature, heavy cream, maple syrup, sugar, fine sea salt, vanilla bean, fresh, or frozen and thawed, cranberries, water, orange , zested and juiced, sugar, plus extra , as needed

converted rice, water, raisins, nutmeg, cinnamon, sugar, fresh lemon juice, part-skim ricotta cheese, pureed, vanilla extract, sliced fresh fruit

canoli cake, cake ingredients, yellow cake baked in layers - split layers when cool, no fat ricotta cheese, cool whip, confectioners sugar, almond flavoring, chocolate chips, instant vanilla pudding, frosting ingredients, chocolate instant puddings, cool whip

part-skim ricotta cheese, banana, plain yogurt (optional) or 2 tbsp vanilla yogurt (optional), honey, allspice (or other spice, such as cinnamon), vanilla (optional)

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

sugar, vanilla extract, salt, carton part-skim ricotta cheese, whole milk, ground cardamom or ground cinnamon, chopped pistachios

orzo pasta, giant ladyfingers, crushed pineapple, well drained ,reserving 1/3 cup juice, sliced peaches, drained and rinsed under cold water, ricotta cheese, cold milk, instant vanilla pudding (4 serving size), cool whip or 2 cups whipping cream, whipped