Ingredients:
- canoli cake
- cake ingredients
- 1 yellow cake baked in layers - split layers when cool
- mini chocolate chips
Directions:
- Beat Cheese smooth. Add Cool Whip, sugar, flavoring. Mix on high.
- Mix in dry pudding.
- Fold in Chocolate Chips. Refrigerate for 2 hours.
- Layer cake, cheese filling, cake, cheese filling, etc. top with last layer of cake.
- Frosting:
- 2 small Chocolate Instant Puddings
- 2 small Cool Whip
- Mix together 2 small Chocolate Instant Puddings and 2 small containers of Cool Whip, frost cake. I keep wetting a spatula or knife whatever I'm using to frost the cake, it makes it spread neater.
- Melt a 1/2 cup chocolate chips and drizzle over cake or sprinkle with chocolate chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.71 Kcal (1565 kJ) | ||
| Calories from fat | 231.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 203.41mg | 8% | |
| Potassium | 144.64mg | 3% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 202.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 39% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 21% | |
| Sodium | 178.68mg | 8% | |
| Potassium | 127.05mg | 3% | |
| Total Carbs | 27.97g | 11% | |
| Sugars | 7.34g | 33% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 92.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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