Ingredients:
- 8 oz container frozen whipped topping, thawed
- 1 cup plus 3 tsp. frozen whipped topping
- green and yellow food coloring
Directions:
- Prepare cake mix according to package directions. Pour batter into a greased and floured 13 x 9 baking pan; set aside. In a large bowl, mix together ricotta cheese, eggs, sugar and vanilla. Carefully pour mixture over cake batter; do not stir. Bake at 350 degrees for one hour and 10 minutes. Cool cake completely in pan. In a bowl, whisk together milk and dry pudding mix; fold in whipped topping. Spread over cooled cake. For Snake Decoration, color 1 cup whipped topping with green food coloring. Pipe on top of cake in snake shape. Color 3 tablespoons of whipped topping with yellow food coloring. Pipe two dots for eyes. Add fruit leather tongue. Sprinkle with colored sugars. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4816.77 Kcal (20167 kJ) | ||
| Calories from fat | 1787.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.59g | 306% | |
|---|---|---|---|
| Cholesterol | 1122.29mg | 374% | |
| Sodium | 5900.88mg | 246% | |
| Potassium | 2246.63mg | 48% | |
| Total Carbs | 631.29g | 210% | |
| Sugars | 491.87g | 1967% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 145.54g | 291% | |
| Iron | 13.9mg | 77% | |
| Calcium | 2682.5mg | 268% | |
| Amount Per 100 g | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 306% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 374% | |
| Sodium | 288.55mg | 246% | |
| Potassium | 109.86mg | 48% | |
| Total Carbs | 30.87g | 210% | |
| Sugars | 24.05g | 1967% | |
| Dietary Fiber | 0.76g | 62% | |
| Protein | 7.12g | 291% | |
| Iron | 0.7mg | 77% | |
| Calcium | 131.2mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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