Low-Cal No-Egg Homemade Banana Pudding Recipe

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Low-Cal No-Egg Homemade Banana Pudding
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Ingredients:

Directions:

  1. Mix all ingredients together in a blender.
  2. Add more or less of certain ingredients to adjust to your tastes. I like to serve this in goblets with a couple blueberries on top or dark chocolate drizzled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.79 Kcal (970 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 21.06mg 7%
Sodium 86.67mg 4%
Potassium 342.31mg 7%
Total Carbs 36.16g 12%
Sugars 25.91g 104%
Dietary Fiber 1.98g 8%
Protein 7.87g 16%
Vitamin C 6mg 10%
Iron 0.1mg 0%
Calcium 197mg 20%
Amount Per 100 g
Calories 141.1 Kcal (591 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 8%
Cholesterol 12.82mg 7%
Sodium 52.76mg 4%
Potassium 208.37mg 7%
Total Carbs 22.01g 12%
Sugars 15.77g 104%
Dietary Fiber 1.2g 8%
Protein 4.79g 16%
Vitamin C 3.7mg 10%
Calcium 119.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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