364 ricotta mixed Recipes

ricotta, mixed fresh berries, sugar, divided, fresh lemon juice, all-purpose flour, chestnut flour, baking powder, kosher salt, eggs, separated, grated lemon zest, whole milk, melted unsalted butter for brushing

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, toasted almond, paprika, fresh mixed herbs (parsley, basil etc)

ricotta cheese, cottage cheese, skim milk, sugar free vanilla syrup (starbuck s brand recommended), egg, whole wheat pancake mix, pam nonstick cooking spray

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

all-purpose flour, baking powder, salt, sugar, butter, melted, ricotta cheese, low-fat milk, eggs, vanilla extract, frozen mixed berries , unthawed

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

eggs, salt, white pepper, ricotta cheese, freshly grated parmesan cheese, chopped marjoram, garlic, crushed, olive oil, mixed with, melted butter

butter, white sugar, baking soda, salt, egg, vanilla extract, ricotta cheese, all-purpose flour, candied mixed fruit, chopped walnuts, pecan halves

all-purpose flour, kosher salt, olive oil, eggs, beaten and mixed with 6 tbsp water, eggs, beaten, grated pecorino, ricotta , excess liquid drained, salami , such as sopressata, sliced or cut into 1/2-inch cubes, shredded mozzarella (or mild cheddar or gouda), freshly ground black pepper, chopped italian parsley

flour, kosher salt, olive oil, eggs, beaten and mixed with 6 tsp water, eggs, beaten, grated pecorino (or romano), ricotta , excess liquid drained, salami, sliced or cut into 1/2-inch cubes, shredded mozzarella (or mild cheddar or gouda), black pepper, chopped italian parsley

ricotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

low-fat ricotta cheese, honey (i prefer orange blossom ), sugar substitute (splenda ), mixed berry (i usually use sliced strawberries and blueberries)

pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla