Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2306.59 Kcal (9657 kJ) | ||
| Calories from fat | 1234.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.21g | 211% | |
|---|---|---|---|
| Cholesterol | 1117.29mg | 372% | |
| Sodium | 1185.21mg | 49% | |
| Potassium | 1221.67mg | 26% | |
| Total Carbs | 143.33g | 48% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 124.07g | 248% | |
| Iron | 3.8mg | 21% | |
| Calcium | 2021.4mg | 202% | |
| Amount Per 100 g | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 211% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 372% | |
| Sodium | 98.31mg | 49% | |
| Potassium | 101.34mg | 26% | |
| Total Carbs | 11.89g | 48% | |
| Sugars | 7.36g | 355% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 10.29g | 248% | |
| Iron | 0.3mg | 21% | |
| Calcium | 167.7mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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