Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
- Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.66 Kcal (4466 kJ) | ||
| Calories from fat | 465.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 177.72mg | 59% | |
| Sodium | 525.79mg | 22% | |
| Potassium | 293.99mg | 6% | |
| Total Carbs | 129.1g | 43% | |
| Sugars | 60.6g | 242% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 80% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 59% | |
| Sodium | 175.1mg | 22% | |
| Potassium | 97.91mg | 6% | |
| Total Carbs | 42.99g | 43% | |
| Sugars | 20.18g | 242% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 7.64g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 9% | |
| Calcium | 71mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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