108 ricotta fresh tomatoes roasted Recipes

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb

refrigerated fresh pizza dough, sliced cremini mushrooms, thick) slices zucchini, black pepper, yellow bell pepper, sliced, red onion , cut into thick slices, olive oil, divided, yellow cornmeal, tomato sauce, shredded part-skim mozzarella cheese, crushed red pepper, part-skim ricotta cheese, fresh basil leaves

eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

olive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced