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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay) Recipe

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay) Recipe

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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)

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Ingredients:

Serving

1 recipe flat bread
1 8 oz container of ricotta cheese, drained
3 plum tomatoes, diced
2 tbsp basil chiffonade
shaved parmesan
1/2 cup olive oil
6 cloves roasted garlic

Directions:

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1639.49 Kcal (6864 kJ)
Calories from fat	1312.16 Kcal
		% Daily Value*
Total Fat	145.8g	224%
Cholesterol	115.67mg	39%
Sodium	409.37mg	17%
Potassium	839.91mg	18%
Total Carbs	56.78g	19%
Sugars	5.84g	23%
Dietary Fiber	5.83g	23%
Protein	33.16g	66%
Vitamin C	31.2mg	52%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	515.8mg	52%

Amount Per 100 g
Calories	275.81 Kcal (1155 kJ)
Calories from fat	220.75 Kcal
		% Daily Value*
Total Fat	24.53g	224%
Cholesterol	19.46mg	39%
Sodium	68.87mg	17%
Potassium	141.3mg	18%
Total Carbs	9.55g	19%
Sugars	0.98g	23%
Dietary Fiber	0.98g	23%
Protein	5.58g	66%
Vitamin C	5.2mg	52%
Iron	0.5mg	16%
Calcium	86.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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