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Roasted Eggplant Lasagna with Broiled Tomato Sauce Recipe

Roasted Eggplant Lasagna with Broiled Tomato Sauce Recipe

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Roasted Eggplant Lasagna with Broiled Tomato Sauce

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

2 1- lb eggplants, peeled , cut into 1-inch pieces
2 tbsp olive oil
2 lb part-skim ricotta cheese
1 1/4 cups freshly grated parmesan cheese (about 3 oz)
1/2 cup chopped shallots
1 tbsp chopped fresh rosemary
broiled tomato sauce with roasted garlic
9 no-boil or oven-ready lasagna noodles
8 oz smoked mozzarella cheese

Directions:

Preheat oven to 375°F. Brush baking sheet with olive oil. Place eggplant pieces on paper towels. Sprinkle lightly with salt; let stand 20 minutes. Transfer eggplant to prepared sheet. Toss with 2 tablespoons oil. Roast eggplant until tender, stirring occasionally, about 30 minutes. Set aside. Maintain oven temperature.
Mix ricotta cheese, 1/2 cup Parmesan, shallots and rosemary in large bowl. Season with salt and pepper.
Oil 13 x 9 x 2-inch glass baking dish. Spread 1/2 cup tomato sauce in dish. Arrange 3 lasagna noodles crosswise in single layer in dish. Spread half of ricotta mixture over noodles. Arrange half of eggplant over. Sprinkle with salt and pepper. Spoon generous 1 cup sauce over. Arrange half of mozzarella over sauce. Repeat layering 1 more time. Top with 3 lasagna noodles. Spread remaining sauce over. Sprinkle with 3/4 cup Parmesan. Cover tightly with lightly oiled foil. (Can be made 1 day ahead; chill.)
Bake until noodles are tender and lasagna is heated through, about 45 minutes. Uncover; bake until cheese begins to brown and sauce is bubbling slightly at edges, about 15 minutes longer. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.94 Kcal (1951 kJ)
Calories from fat	171.95 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	54mg	18%
Sodium	692.36mg	29%
Potassium	607.19mg	13%
Total Carbs	39.87g	13%
Sugars	5.77g	23%
Dietary Fiber	8.28g	33%
Protein	32.9g	66%
Vitamin C	3.1mg	5%
Iron	12.2mg	68%
Calcium	928mg	93%

Amount Per 100 g
Calories	96.36 Kcal (403 kJ)
Calories from fat	35.56 Kcal
		% Daily Value*
Total Fat	3.95g	29%
Cholesterol	11.17mg	18%
Sodium	143.18mg	29%
Potassium	125.57mg	13%
Total Carbs	8.24g	13%
Sugars	1.19g	23%
Dietary Fiber	1.71g	33%
Protein	6.8g	66%
Vitamin C	0.6mg	5%
Iron	2.5mg	68%
Calcium	191.9mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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