488 ricotta cheese free Recipes

fat-free ricotta cheese, egg beaters egg substitute, flour, baking powder, splenda sugar substitute, fresh blueberries

sweet potatoes, olive oil, shallots, finely chopped, fat-free ricotta cheese, salt, ground black pepper, ground ginger, brown sugar, grated parmesan cheese, chopped fresh sage

sugar, fat-free milk, honey, grated orange rind, vanilla extract, salt, fat-free cream cheese, softened, part-skim ricotta cheese (such as calabro), chilled heavy cream, fresh orange sections (optional), fresh currants (optional)

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

frozen bread dough, thawed, part-skim ricotta cheese, honey, ground cardamom, almond extract, golden raisins, sugar, fat-free milk

zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

avocados, peeled &, cubed, onion, coarsely chopped, fat-free ricotta cheese, cilantro, coarsely chopped, fresh lime juice, jalapeno, coarsely chopped

pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs

quality store-bought ricotta cheese, cold heavy cream, instant espresso (this produces a strong coffee flavor, you could substitute whatever coffee you love), gelatin powder, nutmeg, shaved sugar-free chocolate or substitute lower sugar dark chocolate

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce

ricotta cheese, fat free sugar-free instant cheesecake pudding mix, sour cream (dollop or two of to taste), milk (a little bit of to lighten it up about a cup-add last and gradually)

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

salmon fillets, ricotta cheese, feta cheese, ground pepper, spinach, fat-free miracle whip, lemon , juice of

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

fat-free ricotta cheese, powdered sugar, orange juice, vanilla, low-fat vanilla yogurt (or peach flavored), fresh fruit (assorted )