336877 ricotta calzones red peppers goat Recipes

red peppers- diced into 1 inch chunks, white onion- diced into chunks, head of garlic- top trimmed off, dried cayenne chilies, tahini, lemon juice- preferably fresh, extra virgin olive oil- more or less depending on consistency, warm water- couple tbsp, salt - to taste, coarse black pepper- few grinds, pam olive oil flavor, lemon rinds - for garnishing

roasted red pepper-cleaned and diced, corn, crumbled feta, green onions finely sliced, white and light green parts only, eggs- beaten, water, salt, pepper, spray oil

frozen mini phyllo pastry shells, thawed, brie cheese, rind removed, red pepper jelly, chopped roasted salted almonds

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

ground cumin, salt, roasted red peppers, drained, minced chipotle peppers in adobo sauce, frozen orange juice concentrate, thawed, olive oil, lime juice

minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved

red peppers, sour cream, cream cheese, salt, paprika, cayenne pepper

red peppers, evoo, salt and pepper, garlic powder, butter, whole cloves of garlic , halved lengthwise

red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper

skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper

canned red peppers, chicken broth, onion (1/2 lb.), chopped, russet potato (1/2 lb.), peeled and thinly sliced, plain nonfat yogurt, salt

sweet red peppers, seeded and ground, salt, sugar, cider vinegar

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

capers, chopped fresh basil, garlic, oil, parm cheese, parsley, pasta of choice, red pepper, shrimp, whole tomatoes, whitw wine

garlic, garbanzo beans, drained, tahini (sesame seed paste), roasted red peppers, lemon juice, cumin, salt, black pepper

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

boned , skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total), lemon juice, canned peeled red peppers, grated parmesan cheese, cornstarch, chopped fresh jalapeno chili, garlic, chopped fresh cilantro, fat-skimmed chicken broth, dried angel hair pasta