Red pepper shrimp Recipe

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red pepper shrimp
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Ingredients:

  • 4 tsp capers
  • 6 clove garlic
  • 2 tbsp oil
  • 3 tbsp parsley
  • 1/4 tsp red pepper
  • 1 lb shrimp
  • 1 can small whole tomatoes
  • 1/2 cup whitw wine

Directions:

  1. Saute pepper and garlic in oil.Add tomatoes and cook 5 min.Add shrimp for 1 min.Add wine and the rest of ingred.
  2. Pasta should already be cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.35 Kcal (8873 kJ)
Calories from fat 1055.65 Kcal
% Daily Value*
Total Fat 117.29g 180%
Cholesterol 375.27mg 125%
Sodium 5531.16mg 230%
Potassium 630.45mg 13%
Total Carbs 219.61g 73%
Sugars 0.32g 1%
Dietary Fiber 5.84g 23%
Protein 55.31g 111%
Vitamin C 24.4mg 41%
Iron 9.6mg 53%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 242.36 Kcal (1015 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 180%
Cholesterol 42.91mg 125%
Sodium 632.52mg 230%
Potassium 72.1mg 13%
Total Carbs 25.11g 73%
Sugars 0.04g 1%
Dietary Fiber 0.67g 23%
Protein 6.32g 111%
Vitamin C 2.8mg 41%
Iron 1.1mg 53%
Calcium 25.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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