Red Pepper Hummus (Chris Prosperi) Recipe

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Red Pepper Hummus   (Chris Prosperi)
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Ingredients:

Directions:

  1. Fit food processor with metal blade. Place the cover on food processor bowl, and turn on. Drop garlic cloves in feed tube with machine running. Process til garlic is minced.
  2. Add remianing ingredients, and process til mixture is smooth and well blended. Taste for seasonings. Add additional lemon juice if more tartness is desired. Cayenne pepper can be added for more kick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.86 Kcal (1569 kJ)
Calories from fat 179.49 Kcal
% Daily Value*
Total Fat 19.94g 31%
Sodium 908.96mg 38%
Potassium 383.9mg 8%
Total Carbs 39.92g 13%
Sugars 1.83g 7%
Dietary Fiber 2.17g 9%
Protein 14.3g 29%
Vitamin C 51.4mg 86%
Iron 14.3mg 80%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 169.48 Kcal (710 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 31%
Sodium 410.97mg 38%
Potassium 173.57mg 8%
Total Carbs 18.05g 13%
Sugars 0.83g 7%
Dietary Fiber 0.98g 9%
Protein 6.47g 29%
Vitamin C 23.2mg 86%
Iron 6.5mg 80%
Calcium 53.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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