288387 rick bayless style fresh coconut pie Recipes

pie crusts, thawed, fresh blueberries, lemon juice, sugar, flour, cinnamon, nutmeg, butter, egg yolk

fresh coconut water, half-and-half, vanilla (optional), brown sugar (optional)

fresh strawberries , washed and hulled; 1 quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (see illustration below) (4 cups), granulated sugar, powdered pectin for lower sugar recipes (such as sure jell), table salt, cornstarch, ground cinnamon, lemon juice from 1 lemon, vanilla extract, prebaked 9-inch pie shell

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

pie shell, baked, sugar, cornstarch, lemon juice, strawberry gelatin, apprx 4 cups fresh strawberries, water

pie crusts, strawberries, granulated sugar, cornstarch, water, butter

fresh pineapple, granulated sugar, cornstarch, freshly grated lemon zest, ground nutmeg, water, toasted ground walnuts, vanilla wafer crumbs, granulated sugar, butter, melted

fresh strawberries, white sugar, water, cream of tartar, egg whites, salt, almond extract, prepared graham cracker crust

fresh cranberries, walnuts, sugar, divided, eggs, butter, melted and cooled, all purpose flour, salt, baking powder, almond extract

ingredients 8 inch pie shell, fresh blueberries, light brown sugar , packed, granulated sugar, lemon juice, butter or marg., nutmeg, allspice, vanilla, salt, cinnamon, flour

fresh blackberries, sugar, divided, refrigerated piecrusts, cornstarch, water, vanilla extract, raspberry gelatin, sweetened whipped cream (optional)

fresh strawberries , gently rinsed and dried, hulled (about 3 lb), sugar (5 1/4 oz), cornstarch, jell , for low-sugar recipes (see note), generous pinch table salt, lemon juice (1 lemon), baked pie shell, heavy cream, cold, sugar

fresh raspberries, sugar, cornstarch, water, baked pie shell

pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie crust, tomatoes thickly sliced, salt, pepper, fresh basil torn, chives chopped, mayonnaise, cheddar cheese shredded