Directions:
- Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water. Lower heat and simmer for 3 minutes. Strain berries through a small mesh strainer or cheesecloth, reserving juice. Return juice to saucepan and add sugar and cornstarch. Boil for 3 minutes. Allow to cool. Fill baked pie shell with 3 cups fresh berries. Pour the juice mixture over the berries and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.01 Kcal (1901 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Sodium | 237.79mg | 10% | |
| Potassium | 227.6mg | 5% | |
| Total Carbs | 79.43g | 26% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.7mg | 10% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 24% | |
|---|---|---|---|
| Sodium | 79.96mg | 10% | |
| Potassium | 76.53mg | 5% | |
| Total Carbs | 26.71g | 26% | |
| Sugars | 11.54g | 137% | |
| Dietary Fiber | 3.08g | 37% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 10.8mg | 53% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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