Fresh Strawberry Pie(ATK) Recipe

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Fresh Strawberry Pie(ATK)
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Ingredients:

Directions:

  1. FOR THE FILLING: Select 6 ounces misshapen, underripe, or otherwise unattractive berries, halving those that are large; you should have about 11/2 cups. In food processor, process berries to smooth puree, 20 to 30 seconds, scraping down bowl as needed. You should have about 3/4 cup puree.
  2. Whisk sugar, cornstarch, Sure-Jell, and salt in medium saucepan. Stir in berry puree, making sure to scrape corners of pan. Cook over medium-high heat, stirring constantly with heatproof rubber spatula, and bring to full boil. Boil, scraping bottom and sides of pan to prevent scorching, for 2 minutes to ensure that cornstarch is fully cooked (mixture will appear frothy when it first reaches boil, then will darken and thicken with further cooking). Transfer to large bowl and stir in lemon juice. Let cool to room temperature.
  3. Meanwhile, pick over remaining berries and measure out 2 pounds of most attractive ones; halve only extra-large berries. Add berries to bowl with glaze and fold gently with rubber spatula until berries are evenly coated. Scoop berries into pie shell, piling into mound. If any cut sides face up on top, turn them face down. If necessary, rearrange berries so that holes are filled and mound looks attractive. Refrigerate pie until chilled, about 2 hours. Serve within 5 hours of chilling.
  4. FOR THE WHIPPED CREAM: Just before serving, beat cream and sugar with electric mixer on low speed until small bubbles form, about 30 seconds. Increase speed to medium; continue beating until beaters leave trail, about 30 additional seconds. Increase speed to high; continue beating until cream is smooth, thick, and nearly doubled in volume and forms soft peaks, 30 to 60 seconds.
  5. Cut pie into wedges. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.3 Kcal (2714 kJ)
Calories from fat 229.1 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 41.1mg 14%
Sodium 249.62mg 10%
Potassium 588.81mg 13%
Total Carbs 104.56g 35%
Sugars 59.67g 239%
Dietary Fiber 7.34g 29%
Protein 5.49g 11%
Vitamin C 202.5mg 337%
Iron 0.5mg 3%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 138.38 Kcal (579 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 39%
Cholesterol 8.77mg 14%
Sodium 53.28mg 10%
Potassium 125.68mg 13%
Total Carbs 22.32g 35%
Sugars 12.74g 239%
Dietary Fiber 1.57g 29%
Protein 1.17g 11%
Vitamin C 43.2mg 337%
Iron 0.1mg 3%
Calcium 17.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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