70146 rick bayless style coconut pie Recipes
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Rick Bayless'S Yucatecan-Style Fresh Coconut Piealmonds, sugar and8 Morealmonds, sugar, firm white bread , torn into pieces (abt 5 -slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream1 hour 20 min, 10 ingredients
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Rick Bayless's Yucatecanstyle Fresh Coconut Piealmonds, sugar, firm white bread , torn into pieces and7 Morealmonds, sugar, firm white bread , torn into pieces, unsalted butter, melted, coconut with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream10 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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