Fresh Cranberry Pie Recipe

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Fresh Cranberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10 pie plate.
  3. Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
  4. Pour batter evenly over cranberry mixture.
  5. Bake approximately 40 minutes until golden brown all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.63 Kcal (1188 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 67.95mg 23%
Sodium 62.11mg 3%
Potassium 89.98mg 2%
Total Carbs 25.81g 9%
Sugars 15.49g 62%
Dietary Fiber 1.6g 6%
Protein 3.43g 7%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 374.22 Kcal (1567 kJ)
Calories from fat 228.38 Kcal
% Daily Value*
Total Fat 25.38g 30%
Cholesterol 89.65mg 23%
Sodium 81.95mg 3%
Potassium 118.72mg 2%
Total Carbs 34.05g 9%
Sugars 20.43g 62%
Dietary Fiber 2.11g 6%
Protein 4.53g 7%
Vitamin C 3.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 2%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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